Should the government integrate the DIAAS methodology in the development of their policies and guidelines?

In this short video, Distinguished Professor Paul J. Moughan explains the important scientific advancements supporting the use of the Digestible Indispensable Amino Acid Score (DIAAS) method, including the creation of a database of 500 separate foods, which is greater than any other comparable dataset of protein quality assessment. According to Dr. Moughan, this extensive data, in addition to its robust methodology, justify the widespread adoption of the DIAAS method to assess protein quality, and will be “better for the people, better for health, and better for the planet”.