What is the importance of protein quality in developed countries, such as in North America and Europe, particularly given the push towards plant-based diets?

While the importance of protein quality in developing nations is recognized, it also matters for mid- to high-income countries, according to renowned protein expert Distinguished Professor Paul J. Moughan. He notes that while this consideration may be of less concern for people with a high protein intake, there are segments of the population for whom protein quality may be of particular importance.

What is the importance of protein quality in developed countries, such as in North America and Europe, particularly given the push towards plant-based diets?
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