Close Send this page to a friend

Your link and message have been sent!

Close Send this page to a friend
* required
Oops! You forgot to fill in some required information.

Symposium 2019

Nutrition and Health

This annual symposium shared insights and perspectives on sustainable diets; definitions and goals, the impact of animal agriculture on environmental sustainability, particularly in Canada, and the nutritional implications of plant-based or “flexitarian” diets. In this section, you can read the summary of the presentations or watch the webcast.

Symposium 2019 Presentation Summaries

Watch the webcast

Missed the in-person event?

Watch the webcast


  • Frank Mitloehner, PhD

    Professor and Air Quality Extension Specialist
    Department of Animal Science
    University of California, Davis

  • Tim McAllister, PhD

    Principal Research Scientist
    Ruminant Nutrition and Microbiology
    Agriculture and Agri-Food Canada

  • Sergio Burgos, PhD

    Assistant Professor
    Animal Nutrition and Metabolism
    McGill University

  • Anne Mottet, PhD

    Livestock Development Officer
    Animal Production and Health Division
    Food and Agriculture Organization of the United Nations (FAO)

  • Educational Material Educational Material Educational Material
    Educational Material

    Need educational resources for your practice? Download copies online, or order print versions free of charge.

    Make a request
  • /newsletter

    Every month, articles of interest are featured in our NutriNews Bulletin. Sign up today to stay up to date on the latest scientific evidence and research.

    Sign up