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Symposium 2019

Nutrition and Health

Symposium 2019 Montreal Program Tuesday, October 29, 2019

The hours indicated below are in Eastern Daylight Time.
Please note that attendance is free of charge.
Simultaneous translation services will be provided in both languages.

8:00 
Breakfast and registration
8:30 
Welcoming remarks

Isabelle Neiderer, RD
Director of Nutrition and Research
Dairy Farmers of Canada

 
Moderator
Stéphanie Côté, RD

Registered Dietitian

8:50 
Food and Climate Change: The 2050 Challenge
Frank Mitloehner, PhD

Professor and Air Quality Extension Specialist
Department of Animal Science
University of California, Davis

9:20 
Sustainable Agriculture: The Canadian Context
Tim McAllister, PhD

Principal Research Scientist
Ruminant Nutrition and Microbiology
Agriculture and Agri-Food Canada

9:50 
Health break
10:20 
Healthy AND Sustainable Diets
Sergio Burgos, PhD

Assistant Professor
Animal Nutrition and Metabolism
McGill University

10:50 
A Global Perspective on Sustainability

Presentation offered via live broadcast

Anne Mottet, PhD

Livestock Development Officer
Animal Production and Health Division
Food and Agriculture Organization of the United Nations (FAO)

11:20 
Panel discussion
11:50 
Closing remarks

Isabelle Neiderer, RD

Moderator

Speakers

  • Frank Mitloehner, PhD

    Professor and Air Quality Extension Specialist
    Department of Animal Science
    University of California, Davis

  • Tim McAllister, PhD

    Principal Research Scientist
    Ruminant Nutrition and Microbiology
    Agriculture and Agri-Food Canada

  • Sergio Burgos, PhD

    Assistant Professor
    Animal Nutrition and Metabolism
    McGill University

  • Anne Mottet, PhD

    Livestock Development Officer
    Animal Production and Health Division
    Food and Agriculture Organization of the United Nations (FAO)


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