Close Send this page to a friend

Your link and message have been sent!

Close Send this page to a friend
* required
Oops! You forgot to fill in some required information.
Loading...

Symposium 2019

Nutrition and Health

This annual symposium shared insights and perspectives on sustainable diets; definitions and goals, the impact of animal agriculture on environmental sustainability, particularly in Canada, and the nutritional implications of plant-based or “flexitarian” diets. In this section, you can read the summary of the presentations or watch the webcast.

Symposium 2019 Presentation Summaries

Watch the webcast

Missed the in-person event?

Watch the webcast

Speakers

  • Frank Mitloehner, PhD

    Professor and Air Quality Extension Specialist
    Department of Animal Science
    University of California, Davis

  • Tim McAllister, PhD

    Principal Research Scientist
    Ruminant Nutrition and Microbiology
    Agriculture and Agri-Food Canada

  • Sergio Burgos, PhD

    Assistant Professor
    Animal Nutrition and Metabolism
    McGill University

  • Anne Mottet, PhD

    Livestock Development Officer
    Animal Production and Health Division
    Food and Agriculture Organization of the United Nations (FAO)

Certificate of Attendance

After watching the webcast, to receive your certificate of attendance, you can simply send an email to [email protected]


  • Educational Material Educational Material Educational Material
    Educational Material

    Need educational resources for your practice? Download copies online, or order print versions free of charge.

    Make a request
  • /newsletter
    NutriNews®

    Every month, articles of interest are featured in our NutriNews Bulletin. Sign up today to stay up to date on the latest scientific evidence and research.

    Sign up