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Symposium 2019

Nutrition and Health

This annual symposium shared insights and perspectives on sustainable diets; definitions and goals, the impact of animal agriculture on environmental sustainability, particularly in Canada, and the nutritional implications of plant-based or “flexitarian” diets. In this section, you can read the summary of the presentations or watch the webcast.

Symposium 2019 Presentation Summaries

Watch the webcast

Missed the in-person event?

Watch the webcast

Speakers

  • Frank Mitloehner, PhD

    Professor and Air Quality Extension Specialist
    Department of Animal Science
    University of California, Davis

  • Tim McAllister, PhD

    Principal Research Scientist
    Ruminant Nutrition and Microbiology
    Agriculture and Agri-Food Canada

  • Sergio Burgos, PhD

    Assistant Professor
    Animal Nutrition and Metabolism
    McGill University

  • Anne Mottet, PhD

    Livestock Development Officer
    Animal Production and Health Division
    Food and Agriculture Organization of the United Nations (FAO)


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