Symposium 2018

Nutrition and Health

• Overview
• Programs:
• Vancouver
• Montreal
• Moncton

Summaries of the presentations and the recorded webcast will be available as of October 5.

8:00 

Breakfast and registration

8:30 

Welcoming remarks

Isabelle Neiderer, RD
Director of Nutrition and Research
Dairy Farmers of Canada

 

Moderator
Roxanne Papineau, RD

Clinical Dietitian in nephrology and gastroenterology
Quebec Heart and Lung Institute

8:45 

Gut Microbiome and Health
Karen L. Madsen, PhD

Director of the Centre of Excellence for
Gastrointestinal Inflammation and Immunity Research
Professor of Medicine, University of Alberta

9:15 

Diet for Gut Health: The FODMAP Diet and Beyond
Jane Muir, RD, PhD

Associate Professor
Head of Translational Nutrition Science
Department of Gastroenterology
Central Clinical School, Monash University, Melbourne, Australia

10:15 

Health break

10:35 

Yogurt, Gut Microbiota and Cardiometabolic Health
André Marette, PhD

Department of Medicine, Quebec Heart and Lung Institute
Research Chair in Diabetes and Cardiovascular Diseases
Scientific Director, Institute of Nutrition and Functional Foods
Laval University

11:05 

Demystifying Lactose Intolerance
Susan I. Barr, PhD, FDC

Professor Emeritus of Nutrition
The University of British Columbia

11:35 

Panel discussion

12:15 

Closing remarks

Isabelle Neiderer, RD

Moderator

• Roxanne Papineau, RD

  Clinical Dietitian in nephrology and gastroenterology
  Quebec Heart and Lung Institute

Speakers

• Karen L. Madsen, PhD

  Director of the Centre of Excellence for
  Gastrointestinal Inflammation and Immunity Research
  Professor of Medicine, University of Alberta

• Jane Muir, RD, PhD

  Associate Professor
  Head of Translational Nutrition Science
  Department of Gastroenterology
  Central Clinical School, Monash University, Melbourne, Australia

• André Marette, PhD

  Department of Medicine, Quebec Heart and Lung Institute
  Research Chair in Diabetes and Cardiovascular Diseases
  Scientific Director, Institute of Nutrition and Functional Foods
  Laval University

• Susan I. Barr, PhD, FDC

  Professor Emeritus of Nutrition
  The University of British Columbia