Symposium 2018

Nutrition and Health

• Overview
• Programs:
• Vancouver
• Montreal
• Moncton

Summaries of the presentations and the recorded webcast will be available as of October 5.

12:30 

Registration

1:00 

Welcoming remarks

Isabelle Neiderer, RD
Director of Nutrition and Research
Dairy Farmers of Canada

 

Moderator
Stephanie Clairmont, RD, MHSc

Digestive Health Dietitian
Clairmont Clinics & Consulting

1:15 

Gut Microbiome and Health
Karen L. Madsen, PhD

Director of the Centre of Excellence for
Gastrointestinal Inflammation and Immunity Research
Professor of Medicine, University of Alberta

1:45 

Diet for Gut Health: The FODMAP Diet and Beyond
Jane Muir, RD, PhD

Associate Professor
Head of Translational Nutrition Science
Department of Gastroenterology
Central Clinical School, Monash University, Melbourne, Australia

2:45 

Health break

3:05 

Yogurt, Gut Microbiota and Cardiometabolic Health
André Marette, PhD

Department of Medicine, Quebec Heart and Lung Institute
Research Chair in Diabetes and Cardiovascular Diseases
Scientific Director, Institute of Nutrition and Functional Foods
Laval University

3:35 

Demystifying Lactose Intolerance
Susan I. Barr, PhD, FDC

Professor Emeritus of Nutrition
The University of British Columbia

4:05 

Panel discussion

4:45 

Closing remarks

Isabelle Neiderer, RD

Moderator

• Stephanie Clairmont, RD, MHSc

  Digestive Health Dietitian
  Clairmont Clinics & Consulting

Speakers

• Karen L. Madsen, PhD

  Director of the Centre of Excellence for
  Gastrointestinal Inflammation and Immunity Research
  Professor of Medicine, University of Alberta

• Jane Muir, RD, PhD

  Associate Professor
  Head of Translational Nutrition Science
  Department of Gastroenterology
  Central Clinical School, Monash University, Melbourne, Australia

• André Marette, PhD

  Department of Medicine, Quebec Heart and Lung Institute
  Research Chair in Diabetes and Cardiovascular Diseases
  Scientific Director, Institute of Nutrition and Functional Foods
  Laval University

• Susan I. Barr, PhD, FDC

  Professor Emeritus of Nutrition
  The University of British Columbia