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Symposium 2018

Nutrition and Health

The annual symposium shed light on recent scientific advances related to Gut Health. Topics include the role of the gut microbiota, the FODMAP diet and lactose intolerance. In this section, you can read the summary of the presentations or watch the webcast.

Symposium 2018 Presentation Summaries

Watch the webcast

Missed the in-person event?

Watch the webcast

Speakers

  • Karen L. Madsen, PhD

    Director of the Centre of Excellence for
    Gastrointestinal Inflammation and Immunity Research
    Professor of Medicine, University of Alberta

  • Jane Muir, RD, PhD

    Associate Professor
    Head of Translational Nutrition Science
    Department of Gastroenterology
    Central Clinical School, Monash University, Melbourne, Australia

  • André Marette, PhD

    Department of Medicine, Quebec Heart and Lung Institute
    Research Chair in Diabetes and Cardiovascular Diseases
    Scientific Director, Institute of Nutrition and Functional Foods
    Laval University

  • Susan I. Barr, PhD, FDC

    Professor Emeritus of Nutrition
    The University of British Columbia


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    Educational Material

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