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Back to Symposium 2015

What is the contribution of milk production on the environment? A local dairy farmer’s perspective

Jeff Nonay Jeff Nonay

Lakeside Dairy, Alberta

Kelly Forster Kelly Forster, RD

Clovermead Farms Inc., Ontario

Stéphane Robert Stéphane Robert

Ferme Clobert Inc., Quebec

Melany Laforge Melany Laforge

Laforge Bioenvironmental Farm, New Brunswick

Canadian dairy farmers are committed to producing high-quality milk with high standards of care for their animals. Today’s dairy farmers are leaders of innovation and every year they invest on their farms in sustainable practices, such as the use of natural resources, animal care, traceability, food safety and biosecurity. Increasingly, dairy farmers collaborate with other professionals to improve environmental or social practices, and participate in research activities. 

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FOR QUEBEC REGISTERED DIETITIANS

Members of the Ordre professionnel des diététistes du Québec, wishing to receive UFC, please fill out the questionnaire after viewing the webcast. To do so, visit www.opdq.org, member zone.

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