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Symposium 2009

The Plate and Beyond: New Perspectives on Food and Nutrition

The Symposium 2009 featured an outstanding group of speakers who explored new perspectives in nutrition practice and education. A range of stimulating topics was presented, including nutrient profiling and the innovative use of technology in everyday practice.

Symposium 2009 Presentation Summaries

2009 Symposium Report

2009 Symposium Report

Read the summaries of the 2009 Symposium.

Download the 2009 Symposium Report


  • Adam Drewnowski, PhD

    Professor, Epidemiology; Director, Center for Public Health Nutrition and Nutritional Sciences Program, University of Washington

  • G. Harvey Anderson, PhD

    Professor, Departments of Nutritional Sciences and Physiology; Director, Program in Food Safety, Nutrition and Regulatory Affairs, University of Toronto

  • Mary Sue Waisman, MSc, PDt, FDC

    Dietitian, Professional Chef, Nutrition Consultant and Cookbook Author: ALL ABOUT FOOD Nutrition Consulting, Halifax, Nova Scotia

  • Heidi Bates, BSc., RD

    Consulting dietitian, Tri-Nutrition Consulting; Instructor, Northern Alberta Institute of Technology; Director, Integrated Dietetic Internship, Department of Agriculture, Food and Nutritional Sciences, University of Alberta

  • Alejandro R. Jadad, MD, DPhil, FRCPC, FCAHS

    Chief Innovator and Founder, Centre for Global eHealth Innovation; Canada Research Chair in eHealth Innovation; Rose Family Chair in Supportive Care; Professor, Departments of Health Policy, Management and Evaluation, and Anesthesia; Dalla Lana School of Public Health, University Health Network and University of Toronto

  • Educational Material Educational Material Educational Material
    Educational Material

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