Keyword "milk"
There are 4 articles tagged with keyword "milk".
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Milk Products and Breast Cancer
According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research, there is suggestive evidence that dairy products and diets high in calcium may reduce the risk of premenopausal breast cancer.
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Milk Products and Asthma
The overall scientific evidence suggests that milk products do not increase the risk of developing asthma or exacerbate asthma symptoms. In fact, emerging evidence suggests that regular-fat dairy products may decrease the risk of asthma and/or improve asthma control.
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Milk Products and Colorectal Cancer
According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research, the world’s leading authority on cancer prevention research related to diet, weight and physical activity, there is strong evidence (probable) that consuming dairy products (total dairy, milk, cheese) reduces the risk of colorectal cancer.
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The Role of Milk in Physical Activity
The evidence to date indicates that both white milk and chocolate milk may play an important role in the context of sports nutrition.
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Scientific Evidence Keywords
- adolescents
- alkaline diet
- american heart association
- angiotensin converting enzyme
- antibiotics
- asthma
- bioactive peptides
- bladder cancer
- blood markers of inflammation
- blood pressure
- body fat
- bone health
- breast cancer
- butter
- calcium
- calcium balance
- calcium oxalate
- calcium supplements
- cancer
- cancer prevention
- carbohydrates
- cardiovascular disease
- casein
- cheese
- children
- children’s diet
- chocolate milk
- cold
- colon cancer
- conjugated linoleic acid
- coronary heart disease
- coronavirus
- covid-19
- dairy
- dairy and inflammation
- dash diet
- data on consumption
- dental health
- diet quality
- dietary factors
- elaidic acid
- electrolytes
- endothelial dysfunction
- endurance exercise
- factures
- flavoured milk
- flu
- fractures
- glycemic index
- gout
- health canada
- health studies
- healthy weight
- hormones
- hyperactivity
- hypertension
- hypertension canada
- infarction
- inflammation
- inflammatory biomarkers
- influenza
- institute of medicine
- kidney stones
- lactic acid bacteria
- lactoferrin
- lactose
- lactose intolerance
- lactose malabsorption
- lung
- metabolic syndrome
- microbiota
- milk
- milk allergy
- milk consumption
- milk products
- mucus
- muscle
- national institute of health
- national institutes of health
- obesity
- osteoporosis
- ovarian cancer
- oxalate
- peptides
- per capita consumption of chocolate milk
- phosphate
- physical activity
- post-exercise recovery
- prebiotics
- premenstrual syndrome
- prevalence
- probiotics
- prostate cancer
- protein
- recommendations
- resistance exercice
- respiratory infections
- respiratory tract infection
- ruminant trans fat
- saturated fat
- sodium
- sport
- stroke
- sugar
- sugar intake
- systemic inflammation
- tooth decay
- trans fat
- type 2 diabetes
- type 2 diabetes
- urinary calcium
- vaccenic acid
- vitamin d
- weight loss
- weight management
- whey protein
- who report
