Keyword "milk"
There are 4 articles tagged with keyword "milk".
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Milk Products and Breast Cancer
According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research, there is suggestive evidence that dairy products and diets high in calcium may reduce the risk of premenopausal breast cancer.
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Understanding the Relationship Between Milk Products and Asthma
Although the belief that drinking milk exacerbates asthma symptoms can be traced back to ancient traditional Chinese medicine, scientific evidence to date fails to support this hypothesis. Furthermore, emerging data shows that milk products, especially regular-fat milk products, may have a protective role against asthma.
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Milk Products and Colorectal Cancer
According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research, the world’s leading authority on cancer prevention research related to diet, weight and physical activity, there is strong evidence (probable) that consuming dairy products (total dairy, milk, cheese) reduces the risk of colorectal cancer.
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The Role of Milk in Physical Activity
The evidence to date indicates that both white milk and chocolate milk may play an important role in the context of sports nutrition.
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Scientific Evidence Keywords
- adolescents
- alkaline diet
- american heart association
- angiotensin converting enzyme
- antibiotics
- asthma
- bioactive peptides
- bladder cancer
- blood markers of inflammation
- blood pressure
- body fat
- bone health
- breast cancer
- butter
- calcium
- calcium balance
- calcium oxalate
- calcium supplements
- cancer
- cancer prevention
- carbohydrates
- cardiovascular disease
- casein
- cheese
- children
- children’s diet
- chocolate milk
- colon cancer
- conjugated linoleic acid
- coronary heart disease
- dairy
- dash diet
- data on consumption
- dental health
- diet quality
- dietary factors
- elaidic acid
- electrolytes
- endothelial dysfunction
- endurance exercise
- factures
- flavoured milk
- fractures
- glycemic index
- gout
- health canada
- health studies
- healthy weight
- hormones
- hyperactivity
- hypertension
- hypertension canada
- infarction
- inflammation
- institute of medicine
- kidney stones
- lactic acid bacteria
- lactoferrin
- lactose
- lactose intolerance
- lactose malabsorption
- metabolic syndrome
- microbiota
- milk
- milk allergy
- milk consumption
- milk products
- muscle
- national institute of health
- national institutes of health
- obesity
- osteoporosis
- ovarian cancer
- oxalate
- peptides
- per capita consumption of chocolate milk
- phosphate
- physical activity
- post-exercise recovery
- prebiotics
- premenstrual syndrome
- prevalence
- probiotics
- prostate cancer
- protein
- recommendations
- resistance exercice
- respiratory tract infection
- ruminant trans fat
- saturated fat
- sodium
- sport
- stroke
- sugar
- sugar intake
- tooth decay
- trans fat
- type 2 diabetes
- type 2 diabetes
- urinary calcium
- vaccenic acid
- vitamin d
- weight loss
- weight management
- whey protein
- who report
