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Back to Scientific Evidence

Cancer

According to the World Cancer Research Fund International, the world’s leading authority on cancer prevention research related to diet, weight and physical activity, there is no strong evidence that milk products, including milk, yogurt and cheese increase the risk of any cancer. On the other hand, there is strong evidence that milk products associated with a reduced risk of colorectal cancer. There is suggestive evidence that dairy products and diets high in calcium may reduce the risk of premenopausal breast cancer and there is no strong evidence that milk products increase the risk for prostate and ovarian cancers.

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Milk Products and Colorectal Cancer

According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research,  the world’s leading authority on cancer prevention research related to diet, weight and physical activity, there is strong evidence (probable) that consuming dairy products (total dairy, milk, cheese) reduces the risk of colorectal cancer.

Keywords: colon cancer , cancer prevention , milk , calcium , vitamin d , conjugated linoleic acid , lactoferrin , lactic acid bacteria

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Also in this topic

  • Milk Products and Bladder Cancer

    According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research, no conclusions can be drawn at this time regarding a possible association between milk products and bladder cancer due to limited evidence. However, studies have suggested that there is a reduced risk of bladder cancer associated with milk product intake.

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  • Milk Products and Ovarian Cancer

    According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research, there is no strong or even suggestive evidence of a link between dairy products and ovarian cancer.

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  • Milk Products and Prostate Cancer

    According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research, there is no strong evidence that dairy products and diets high in calcium increase the risk of prostate cancer. While some studies have suggested an association between dairy products or calcium and an increased risk of prostate cancer, this evidence is limited and does not support a convincing or probable association.

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  • Milk Products and Breast Cancer

    According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research, there is suggestive evidence that dairy products and diets high in calcium may reduce the risk of premenopausal breast cancer.

    Continue reading
  • Vitamin D and Cancer

    In 2009, a major systematic review of the evidence concluded the following regarding vitamin D and cancer:1 Cancer from all causes Two randomized controlled trials and one analysis of the NHANES database (two publications) evaluated this association; Both randomized controlled trials were...

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