Keyword "recommendations"
There are 3 articles tagged with keyword "recommendations".
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Calcium Requirements
In 2010, the Institute of Medicine (IOM) published new Dietary References Intakes for calcium. These recommendations are based on an analysis of more than 1000 studies and reports and were established to allow the majority of people to achieve and maintain good bone health.
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The Importance of Milk and Milk Products as Reliable Sources of Calcium
Not only are milk and milk products high in calcium, but the calcium they provide also has good bioavailability, i.e., it is easily accessible to the body. In contrast, most plant sources contain lower amounts and/or less bioavailable calcium.
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Institute of Medicine's DRIs for Calcium and Vitamin D
Following a comprehensive review of the scientific literature, the Institute of Medicine (IOM) issued recommendations for intakes of calcium and vitamin D based on their key role in skeletal health, consistent with a cause-and-effect relationship. Highlights:Scientific evidence indicates...
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Nutrients in Milk Products Keywords
- anemia
- bioavailability
- blood lipid
- blood pressure
- bone health
- calcium
- calcium supplements
- cancer
- cardiovascular disease
- cardiovascular risk factors
- chronic disease
- cobalamin
- conjugated linoleic acid
- coronary heart disease
- data on consumption
- dietary factors
- fractures
- growth
- healthy weight
- hypertension