Keyword "calcium"

There are 10 articles tagged with keyword "calcium".

• Bioavailability of Calcium in Soy Beverages

  Health professionals are increasingly aware of the importance of mineral bioavailability in the foods we eat. Calcium is of particular importance, as it represents one of the most under-consumed nutrients in North America. Because of the current popularity of calcium, many...

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• Calcium and Iron Absorption: Is There an Interaction?

  Evidence suggests that calcium does not have any significant long-term effect on iron absorption. In addition, milk and milk products have not been found to affect iron absorption.

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• Calcium and Bioavailability

  Bioavailability is the degree to which a nutrient is absorbed and utilized by the body.

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• Calcium and Vitamin D: Improved Lipids

  A study performed on women-one group that received calcium and vitamin D supplements and one that did not - has provided new data on the correlations between calcium and weight loss. The study showed that calcium and vitamin D supplementation has a beneficial effect on blood lipids and lipoproteins in obese or overweight women.

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• Protein and Calcium

  It has been commonly believed that protein negatively affects bone health. However, recent studies strongly support a diet that includes adequate amounts of protein for optimal bone health.

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• Calcium Requirements

  In 2010, the Institute of Medicine (IOM) published new Dietary References Intakes for calcium. These recommendations are based on an analysis of more than 1000 studies and reports and were established to allow the majority of people to achieve and maintain good bone health.

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• Calcium Supplements in Cardiovascular Health

  Several meta-analyses have investigated the effect of calcium supplements on the risk of cardiovascular disease, but the evidence is inconclusive. While some studies have found that calcium supplements may increase the risk of cardiovascular disease, this has not been observed in several more recent studies.

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• The Importance of Milk and Milk Products as Reliable Sources of Calcium

  Not only are milk and milk products high in calcium, but the calcium they provide also has good bioavailability, i.e., it is easily accessible to the body. In contrast, most plant sources contain lower amounts and/or less bioavailable calcium.

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• Nutrient Contribution

  Dairy products are key contributors to the diets of Canadians. They provide a range of nutrients and help achieve optimal nutrient status.

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• Institute of Medicine's DRIs for Calcium and Vitamin D

  Following a comprehensive review of the scientific literature, the Institute of Medicine (IOM) issued recommendations for intakes of calcium and vitamin D based on their key role in skeletal health, consistent with a cause-and-effect relationship. Highlights:Scientific evidence indicates...

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