Back to Nutrients in Milk Products
Dietary Reference Intakes for calcium, aimed at Canadians and Americans, were published in 2010 by the Institute of Medicine. Those recommendations were established to promote calcium balance and good bone health in the majority of the population.
Not only are milk and milk products high in calcium, but the calcium they provide also has good bioavailability, i.e., it is easily accessible to the body. In contrast, most plant sources contain lower amounts and/or less bioavailable calcium.
Keywords: calcium , bioavailability , recommendations
Read moreEvidence suggests that calcium does not have any significant long-term effect on iron absorption. In addition, milk and milk products have not been found to affect iron absorption.
Continue readingSeveral meta-analyses have investigated the effect of calcium supplements on the risk of cardiovascular disease, but the evidence is inconclusive. While some studies have found that calcium supplements may increase the risk of cardiovascular disease, this has not been observed in several more recent studies.
Continue readingBioavailability is the degree to which a nutrient is absorbed and utilized by the body.
Continue readingHealth professionals are increasingly aware of the importance of mineral bioavailability in the foods we eat. Calcium is of particular importance, as it represents one of the most under-consumed nutrients in North America. Because of the current popularity of calcium, many...
Continue readingA study performed on women-one group that received calcium and vitamin D supplements and one that did not - has provided new data on the correlations between calcium and weight loss. The study showed that calcium and vitamin D supplementation has a beneficial effect on blood lipids and lipoproteins in obese or overweight women.
Continue readingFollowing a comprehensive review of the scientific literature, the Institute of Medicine (IOM) issued recommendations for intakes of calcium and vitamin D based on their key role in skeletal health, consistent with a cause-and-effect relationship. A review of nearly 1,000 published...
Continue readingIn 2010, the Institute of Medicine (IOM) published new Dietary References Intakes for calcium. These recommendations are based on an analysis of more than 1000 studies and reports and were established to allow the majority of people to achieve and maintain good bone health.
Continue readingVitamin D is essential for overall health and may also play a key role in the prevention of certain types of cancer, multiple sclerosis, rheumatoid arthritis and type 1 diabetes.
Read moreSome studies suggest that adequate protein intake contributes to bone health. Other scientific data indicates that protein, including that present in milk, could reduce the risk of chronic diseases.
Read moreMilk products provide several nutrients acting in concert to the benefit of overall health. These articles expand on the role of these nutrients in specific conditions.
Read more
Need educational resources for your practice? Download copies online, or order print versions free of charge.
Make a request
Every month, articles of interest are featured in our NutriNews Bulletin. Sign up today to stay up to date on the latest scientific evidence and research.
Sign up
Dairy Goodness - Nourish Your Day
Everyone knows that milk products are an important part of a healthy diet. Need to squeeze in a quick dinner between ballet and baseball? Whip up wholesome snacks on a whim? Dairy Goodness has a recipe for every taste and timeline, plus tips and tricks to help make even the most hectic days hassle-free.
Dairy Farmers of Canada
An overview of Dairy Farmers of Canada, what we do and the values we stand for. With programs on dairy production, food safety, supply management, promotion, nutrition, environment and economic contribution, dairyfarmers.ca offers you news, information, facts and figures about Canada’s dairy industry.
© Copyright Dairy Farmers of Canada, 2019.
