To ensure the quality of Canadian milk products, all producers must conform with Canadian regulations and Health Canada’s decisions regarding antibiotics, hormones and more.
There is limited research comparing organic and conventional foods, including milk. Emerging studies suggest that organic milk may contain higher levels of certain nutrients compared to conventionally produced milk, but the relevance of these findings regarding nutrition and health is unclear.
Keywords: conjugated linoleic acid
Read moreAre there antibiotics in milk? Dairy regulations in Canada are very clear. When a cow is receiving medication, the dairy farmer must follow strict protocols.
Continue readingAre artificial growth hormones to increase cows' milk production allowed in Canada? No. Growth hormones, such as recombinant bovine somatotropin (rbST), have not been approved for sale in Canada.
Continue readingSome milk products don’t require refrigeration. How is that possible? UHT pasteurization and aseptic packaging allow milk to be kept at room temperature.
Continue readingScientific evidence supports the fact that there is no need to be concerned about the health consequences of consuming milk products.
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Dairy Goodness - Nourish Your Day
Everyone knows that milk products are an important part of a healthy diet. Need to squeeze in a quick dinner between ballet and baseball? Whip up wholesome snacks on a whim? Dairy Goodness has a recipe for every taste and timeline, plus tips and tricks to help make even the most hectic days hassle-free.
Dairy Farmers of Canada
An overview of Dairy Farmers of Canada, what we do and the values we stand for. With programs on dairy production, food safety, supply management, promotion, nutrition, environment and economic contribution, dairyfarmers.ca offers you news, information, facts and figures about Canada’s dairy industry.
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