Facts & Fallacies

Find answers to some of the most frequently asked questions about milk products and health, based on the latest and most relevant research available.

Health Concerns

Scientific evidence supports the fact that there is no need to be concerned about the health consequences of consuming milk products.
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Osteoporosis and Fractures Are Under-Recognized Among Asians

There is a growing concern about osteoporosis and fractures among Asian populations. Although milk products can help prevent osteoporosis, they are under-consumed by these population groups.

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Product Quality

To ensure the quality of Canadian milk products, all producers must conform with Canadian regulations and Health Canada’s decisions regarding antibiotics, hormones and more.
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Differences in the Nutritional Composition of Organic Versus Conventional Milk

There is limited research comparing organic and conventional foods, including milk. Emerging studies suggest that organic milk may contain higher levels of certain nutrients compared to conventionally produced milk, but the relevance of these findings regarding nutrition and health is unclear.

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Symposium 2019

The annual symposium is fast approaching! This year, we will share insights and perspectives on the concept of sustainable diets.

The environment and milk: get the facts

Watch this webinar to gain a better understanding of the current environmental footprint of milk production in Canada and the ways farmers have proactively reduced it.

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