Quantitative Data

Most Canadian adults do not consume enough milk products every day and, as a result, could be missing out on the multiple health benefits that they provide. Discover the most recent quantitative data on the consumption of milk and milk products.

Under Consumption of Milk Products

In 2006, Statistics Canada released its report on Canadians’ Eating Habits from the Canadian Community Health Survey.¹

Continue reading
Milk Product Consumption Per Capita

Every year the Canadian Dairy Information Centre from Agriculture and Agri-Food Canada releases per capita consumption data on various food items according to food availability and disappearance data. New data is released each year and reflects the estimated consumption of the previous...
Continue reading
Chocolate Milk Consumption in Canada

Of the total added sugar intake in a person’s diet, it is estimated that chocolate milk and other flavoured milks contribute less than 2%—or less than 1 g—of added sugar per person per day.

Continue reading
Vitamin D status of Canadians – Results from the Canadian Health Measures Survey

In 2013, Statistics Canada released the findings from their Canada wide survey examining the vitamin D status of Canadians. This survey was conducted from 2009 to 2011 on 6,400 Canadians aged 3 to 79.

Continue reading

Data on Consumption Keywords

What's New

Review of Canada's Food Guide - The Place of Milk Products

Explore the latest studies on dairy products and health in the context of future food policy consultations.

Milk production: A life-cycle analysis

How are Canadian dairy farmers promoting sustainable practices? Explore the topic and get the stats at a glance.

Bone Health: Dairy, Calcium and Beyond

Interested by the new scientific data on bone health? Watch our webinar!

Chocolate and Other Flavoured Milk, Diet Quality and Health

Consistent evidence indicates that chocolate milk helps improve diet quality in children and adolescents without any increase in added sugars and caloric intakes, or any adverse effect on weight.

Chocolate Milk Consumption in Canada

Of the total added sugar intake in a person’s diet, it is estimated that chocolate milk and other flavoured milks contribute less than 2%—or less than 1 g—of added sugar per person per day.

Why Is Vitamin A Added to Milk?

Health Canada requires the mandatory fortification of skim and partially skimmed milk with vitamin A. The form added to milk is vitamin A palmitate, which is the most stable form and can be finely...

Synopsis: Bone Health and Osteoporosis

Bone health is important for overall health and quality of life and is dependent on bone mass, bone architecture and body mechanics. Optimal bone health status is crucial to prevent osteoporosis,...

The DASH Diet: What It Is and What the Research Says

Numerous studies have confirmed the beneficial role of the DASH dietary pattern on blood pressure, and various DASH-style diets have also been examined.

Proposed Taxation on Sugar-Sweetened Beverages

In February, a proposal to tax sugar-sweetened beverages was put forth by Dietitians of Canada. To find out if registered dietitians are in support of this proposal, we conducted a survey from March 31 to April 14, 2016, among 527 of them.