Data on Consumption

Two out of three Canadians are not consuming the minimum recommended number of servings of milk products every day. Get the complete data on Canadians' consumption of milk products from the Canadian Community Health Survey (CCHS), from the Canadian Council of Food and Nutrition (CCFN) Ethnographic Study, and from Statistics Canada.

Quantitative Data

Most Canadian adults do not consume enough milk products every day and, as a result, could be missing out on the multiple health benefits that they provide. Discover the most recent quantitative data on the consumption of milk and milk products.
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Qualitative Data

Only one in three Canadians gets enough milk products every day. Researchers are trying to identify the factors contributing to this underconsumption in order to find strategies aimed at increasing milk product consumption to optimal levels.
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Featured

Consumer Perception and Understanding of Front-of-Package Nutrition Labelling

While some studies show that front-of-package labelling helps consumers identify healthier foods, others suggest that consumers may misinterpret these labels. The understanding of front-of-package labelling appears to depend on a combination of factors related to the label format and consumer characteristics.

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What's New

Symposium 2018

The annual symposium is fast approaching! This year, we will highlight the connection between nutrition and Gut Health.

Lactose Intolerance: A Scientific Update and the Place of Milk Products

Watch this webinar and explore recent scientific research on lactose intolerance and dairy products.

Review of Canada's Food Guide - The Place of Milk Products

Explore the latest studies on dairy products and health in the context of future food policy consultations.

Milk production: A life-cycle analysis

How are Canadian dairy farmers promoting sustainable practices? Explore the topic and get the stats at a glance.

Bone Health: Dairy, Calcium and Beyond

Interested by the new scientific data on bone health? Watch our webinar!

Chocolate and Other Flavoured Milk, Diet Quality and Health

Consistent evidence indicates that chocolate milk helps improve diet quality in children and adolescents without any increase in added sugars and caloric intakes, or any adverse effect on weight.

Chocolate Milk Consumption in Canada

Of the total added sugar intake in a person’s diet, it is estimated that chocolate milk and other flavoured milks contribute less than 2%—or less than 1 g—of added sugar per person per day.

Why Is Vitamin A Added to Milk?

Health Canada requires the mandatory fortification of skim and partially skimmed milk with vitamin A. The form added to milk is vitamin A palmitate, which is the most stable form and can be finely...

Synopsis: Bone Health and Osteoporosis

Bone health is important for overall health and quality of life and is dependent on bone mass, bone architecture and body mechanics. Optimal bone health status is crucial to prevent osteoporosis,...

The DASH Diet: What It Is and What the Research Says

Numerous studies have confirmed the beneficial role of the DASH dietary pattern on blood pressure, and various DASH-style diets have also been examined.