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Back to Continuing Education

Review of Canada's Food Guide - The Place of Milk Products

This webinar is designed to provide health professionals with the latest studies on dairy products and health, and to inform them about future food policy consultations. Key topics will include:

  1. Health Canada's Evidence Review for Dietary Guidance
  2. Science that supports the role of milk products in health
  3. The importance of future policies for milk products such as milk and flavoured yogurt, whole milk and cheese

© Dairy Farmers of Canada, 2017. 

This webinar was originally presented as a live webcast on July 12, 2017.

Maria Kalergis, PhD, RD, CDE

Dairy Farmers of Canada

Maria Kalergis is the National Program Manager, Scientific Affairs at Dairy Farmers of Canada in Montreal. Dr. Kalergis holds a BSc in dietetics from the University of British Columbia, and both a MSc and PhD in Human Nutrition from McGill University. 

Annie Vézina, RD

Dairy Farmers of Canada

Annie Vézina is a Program Manager in the Nutrition Department of Dairy Farmers of Canada in Montreal. She manages national partnerships and regulatory affairs related to nutrition and health. Ms. Vézina holds a Bachelor of Science of Nutrition from the Université de Montréal.

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