Keyword "stroke"
There are 9 articles tagged with keyword "stroke".
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Stroke
Meta-analyses of prospective cohort studies, including large population studies, indicate that milk product intake may play a beneficial role in the prevention of stroke.
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No Association between Milk Products and Mortality
In light of the totality of evidence, including meta-analyses and systematic reviews of prospective studies, there is no association between milk product consumption and mortality risk.
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New Evidence Reveals that Saturated Fat Does Not Increase the Risk of Cardiovascular Disease
In light of new scientific data, it appears that saturated fat is not associated with an increased risk of cardiovascular disease (CVD).
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Replacement of Saturated Fat with Other Nutrients
Current nutritional guidelines recommend decreasing saturated fat intake to improve blood lipids and reduce cardiovascular risk. However, the effect on cardiovascular health may vary depending on which nutrient replaces saturated fat in the diet, e.g., omega-3 or omega-6 polyunsaturated...
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Saturated Fat and Cardiovascular Disease: Where Are We?
While a lowered intake of saturated fat has commonly been indicated for improved cardiovascular health, evidence from recent studies such as systematic reviews, meta-analyses and prospective cohort studies indicates that saturated fat is not associated with an increased risk of cardiovascular disease.
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Vitamin D and Cardiovascular Disease
A systematic review of the evidence performed in 2009 for the Institute of Medicine by the Tufts Evidence-based Practice Center in preparation for revisions to the Dietary Reference Intakes for vitamin D and calcium concluded the following regarding vitamin D and cardiovascular disease:...
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Types of Saturated Fatty Acids and Cardiovascular Disease
Recent research suggests that not all saturated fatty acids have the same effect on cardiovascular health. Saturated fatty acids found in dairy fat may even diminish the risk of cardiovascular disease. HighlightsCirculating saturated fatty acids do not appear to be associated with...
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Cardiovascular Disease and Milk Products: Summary of Evidence
Milk products, regardless of their fat content, do not appear to increase cardiovascular risk. In fact, a growing body of evidence indicates that milk products are associated with a reduced risk of cardiovascular disease.
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Dairy and Cardiometabolic Outcomes
A systematic review by Canadian researchers concludes that dairy may reduce the risk of cardiometabolic-related outcomes.
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