Keyword "milk"

There are 6 articles tagged with keyword "milk".

  • Milk Product Consumption Per Capita

    Every year the Canadian Dairy Information Centre from Agriculture and Agri-Food Canada releases per capita consumption data on various food items according to food availability and disappearance data. New data is released each year and reflects the estimated consumption of the previous...

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  • Milk Products and Breast Cancer

    According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research, there is suggestive evidence that dairy products and diets high in calcium may reduce the risk of premenopausal breast cancer.

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  • Milk: An Excellent Source of Vitamin B12

    Vitamin B12 deficiency affects a large proportion of older adults, and its prevalence increases with age. Furthermore, recommended intakes may not be adequate to reach and maintain optimal vitamin B12 status.

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  • Milk Products and Asthma

    The overall scientific evidence suggests that milk products do not increase the risk of developing asthma or exacerbate asthma symptoms. In fact, emerging evidence suggests that regular-fat dairy products may decrease the risk of asthma and/or improve asthma control.  

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  • Milk Products and Colorectal Cancer

    According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research,  the world’s leading authority on cancer prevention research related to diet, weight and physical activity, there is strong evidence (probable) that consuming dairy products (total dairy, milk, cheese) reduces the risk of colorectal cancer.

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  • The Role of Milk in Physical Activity

    The evidence to date indicates that both white milk and chocolate milk may play an important role in the context of sports nutrition.

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