Keyword "lactoferrin"

There are 5 articles tagged with keyword "lactoferrin".

  • Milk Products and Breast Cancer

    According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research, there is suggestive evidence that dairy products and diets high in calcium may reduce the risk of premenopausal breast cancer.

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  • Acne, Nutrition and Milk Products

    Current research is increasingly focused on the connection between nutrition and acne, but the link between milk products and this skin condition remains inconclusive. What researchers are finding is that diets with a low glycemic load and high intake of antioxidants and omega-3 fats may be beneficial in treating acne.

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  • Is There a Link Between Acne and Milk Products? Summary of Evidence

    The relationship between diet and acne is highly controversial. Historically, acne has anecdotally been attributed to diet by individuals with this skin condition. While milk has been suggested as one of the diet components that may be linked to acne, no conclusive evidence to date has shown that milk and milk products are implicated in the etiology of acne.

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  • Fermented Milk Products May Have Favourable Immunological Effects

    Evidence from randomized controlled trials suggests that fermented milk products, such as yogurt, may enhance the immune system.

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  • Milk Products and Colorectal Cancer

    According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research,  the world’s leading authority on cancer prevention research related to diet, weight and physical activity, there is strong evidence (probable) that consuming dairy products (total dairy, milk, cheese) reduces the risk of colorectal cancer.

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