Keyword "dietary factors"

There are 3 articles tagged with keyword "dietary factors".

  • Milk Products and Gout

    Milk products have been recognized as an important dietary factor in reducing the risk of gout development. The consumption of milk products is also recommended to manage this condition.

    Continue reading
  • Saturated Fat and Cardiovascular Disease: Where Are We?

    While a lowered intake of saturated fat has commonly been indicated for improved cardiovascular health, evidence from recent studies such as systematic reviews, meta-analyses and prospective cohort studies indicates that saturated fat is not associated with an increased risk of cardiovascular disease.

    Continue reading
  • Types of Saturated Fatty Acids and Cardiovascular Disease

    Recent research suggests that not all saturated fatty acids have the same effect on cardiovascular health. Saturated fatty acids found in dairy fat may even diminish the risk of cardiovascular disease. HighlightsCirculating saturated fatty acids do not appear to be associated with...

    Continue reading

Home Keywords

  • Educational Material Educational Material Educational Material
    Educational Material

    Need educational resources for your practice? Download copies online, or order print versions free of charge.

    Make a request
  • Newsletter

    Every month, articles of interest are featured in our NutriNews Bulletin. Sign up today to stay up to date on the latest scientific evidence and research.

    Sign up