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Consumer-friendly tip sheets

Help your clients make informed food choices while taking both health and sustainability into consideration by downloading and sharing this consumer-friendly tip sheet.

Sustainability is a complex and evolving concept. The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) define sustainable healthy diets as those that promote health and well-being and prevent all forms of malnutrition, including micronutrient deficiency, while considering environmental impact, cultural acceptability, accessibility and affordability.1 

Download the tip sheet below, and share these practical tips with your clients to help them make a difference.

References

  1. FAO and WHO. 2019. Sustainable healthy diets – Guiding principles.


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