Close Send this page to a friend

Your link and message have been sent!

Close Send this page to a friend
* required
Oops! You forgot to fill in some required information.
Loading...

What's New

  • Symposium > 2015

    Food waste concerns all of us

    With over 7 billion people on the globe today, and an expected 9 billion by 2050, some predict that food production must increase by 70-100%. However, it may be possible to mitigate production requirements by assessing what types of healthy food will reduce health costs and also improve...

    Continue reading | Watch webcast
  • Symposium > 2015

    Sustainable diets: Good for us, good for the planet

    With the food system now recognized as a major source of environmental impact, many individuals are seeking information about sustainable food choices and eating patterns. The term sustainable diet has become popularized, although the term sustainable healthy diet would be preferred as it...

    Continue reading | Watch webcast
  • Symposium > 2015

    Sustainability of the global food supply

    Scientific and technological developments over the last century transformed our food supply into a global, enormously complex, and extremely sophisticated system that has successfully achieved a safe, nutritious, abundant, and sustainable food supply for healthier people everywhere....

    Continue reading | Watch webcast
  • Symposium > 2014

    Sodium recommendations – What are optimal levels?

    Dietary sodium, essential to human existence, has sometimes been a scarce and much valued nutrient. More recently, however, many authorities have suggested that the sodium intake of most people is excessive, and responsible for increased risk of cardiovascular and all-cause mortality. The...

    Continue reading
  • Symposium > 2014

    Dietary sugars and health

    Sugars have replaced fat as the dominant public health concern in nutrition, sparking numerous debates. These issues have largely been driven by low-quality scientific evidence (e.g., ecological studies) linking increased intake of sugars with increased obesity and diabetes rates, along...

    Continue reading
  • Symposium > 2014

    Dairy fat, obesity and cardiometabolic health

    We conducted a systematic literature review of observational studies on the relationship between dairy-fat and high-fat dairy consumption with obesity and cardiometabolic disease. In 18 of 25 studies, high-fat dairy intake was inversely associated with measures of adiposity. Studies...

    Continue reading
  • Symposium > 2014

    Is it time to revisit saturated fat guidelines?

    Current dietary guidelines from many health organizations emphasize the importance of limiting saturated fat (SFA) intake, thereby supporting the recommendation that low-fat milk products should replace higher-fat milk products, an important source of dietary SFA. Yet, the extent to which...

    Continue reading
  • Scientific Evidence > Cancer

    Milk Products and Bladder Cancer

    According to the World Cancer Research Fund International, the authority on the role of diet and cancer, no conclusions can be drawn at this time regarding a possible association between milk products and bladder cancer due to limited evidence. However, studies have suggested that there is a reduced risk of bladder cancer associated with milk product intake.

    Continue reading
What's New

The DASH Diet: What It Is and What the Research Says

Numerous studies have confirmed the beneficial role of the DASH dietary pattern on blood pressure, and various DASH-style diets have also been examined.

Read more

Bone Health: Studies in Adults and the Elderly

A 2015 meta-analysis of 15 randomized controlled trials (n = 1,533) by Tai et al. examined whether increasing calcium from dietary sources affects bone mineral density. A 2013 meta-analysis of...

Read more

Bone Health: Studies in Children and Adolescents

There is consistent evidence that milk and milk products play an important role in the development of strong and healthy bones in children and adolescents and in helping them achieve peak bone mass.

Read more

Milk Products and Bone Health: Potential Mechanisms

Milk products contain many nutrients, such as calcium, vitamin D, protein and phosphorus, which play a key role in the formation and maintenance of optimal bone health.

Read more

Milk Products and Breast Cancer

According to the 2010 report by the World Cancer Research Fund International, the authority on diet and cancer, no conclusions can be drawn between milk products and breast cancer due to limited...

Read more

Milk Products and Bladder Cancer

Current evidence from the scientific literature, including meta-analyses and cohort studies, suggests that milk and milk products may reduce the risk of bladder cancer.

Read more

Get NutriNews®

Subscribe to our monthly Newsletter today!

Sign up now

  • Educational Material Educational Material Educational Material
    Educational Material

    Need educational resources for your practice? Download copies online, or order print versions free of charge.

    Make a request
  • /newsletter
    NutriNews®

    Every month, articles of interest are featured in our NutriNews Bulletin. Sign up today to stay up to date on the latest scientific evidence and research.

    Sign up