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What's New

  • Scientific Evidence > Cancer

    Milk Products and Breast Cancer

    According to the Third Expert Report by the World Cancer Research Fund and the American Institute for Cancer Research, there is suggestive evidence that dairy products and diets high in calcium may reduce the risk of premenopausal breast cancer.

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  • Scientific Evidence > Cardiovascular Disease

    Cardiovascular Disease and Milk Products: Summary of Evidence

    A large and robust body of evidence indicates that milk products are associated with a reduced risk of cardiovascular disease.

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  • Scientific Evidence > Roles on Certain Health Conditions

    Milk Products and Type 2 Diabetes

    The relationship between milk product consumption and type 2 diabetes has been examined in a number of studies including several meta-analyses. The totality of the evidence to date indicates that milk products, including higher fat milk products, as well as yogurt and cheese specifically, are associated with a reduced risk of developing type 2 diabetes.

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  • Nutrients in Milk Products > Calcium

    Calcium and Bioavailability

    Bioavailability is the degree to which a nutrient is absorbed and utilized by the body.

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  • Scientific Evidence > Hypertension

    Hypertension: Summary of Evidence

    Data from several studies, such as systematic reviews and randomized-controlled trials including the landmark DASH diet study, have consistently demonstrated a beneficial association between milk product consumption and the prevention and management of hypertension.

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What's New

Do you need an alkaline diet?

For years, alkaline diets have garnered interest from health professionals, lifestyle bloggers and nutrition researchers. Because it is based on more thorough theories than we typically hear in the...

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The DASH diet: Current state of knowledge

Watch this webinar and explore scientific evidence on hypertension, the DASH diet and the role of dairy products in this dietary pattern.

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Symposium 2018

This year, we highlighted the connection between nutrition and Gut Health.

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Lactose Intolerance: A Scientific Update and the Place of Milk Products

Watch this webinar and explore recent scientific research on lactose intolerance and dairy products.

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Review of Canada's Food Guide - The Place of Milk Products

Explore the latest studies on dairy products and health in the context of future food policy consultations.

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Milk production: A life-cycle analysis

How are Canadian dairy farmers promoting sustainable practices? Explore the topic and get the stats at a glance.

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    Educational Material

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    NutriNews®

    Every month, articles of interest are featured in our NutriNews Bulletin. Sign up today to stay up to date on the latest scientific evidence and research.

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