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Scientific Evidence > Experts' Summaries

Study: Do Young Athletes Make Appropriate Food Choices Before, During, and After Competition?

It is important that the diet of young athletes meets nutritional recommendations. This is what our research team examined at the 2011 Quebec and Canada Winter Games.

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Scientific Evidence > Experts' Summaries

Protein and Healthy Aging: Optimal Muscle Mass for Life

Our muscles are constantly in balance between anabolism (growth) and catabolism (breakdown). For anabolism to take place, we need to fuel muscles with protein. Exercise also gives muscles a further push to grow. Optimal distribution of protein at each meal appears to be a key factor in building and maintaining muscle mass throughout life.

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Scientific Evidence > Experts' Summaries

Prevalence of Lactose Intolerance Among Canadian Adults

Dairy products have been associated with several health benefits including bone health and a reduced risk of hypertension, colon cancer and type 2 diabetes. Many individuals—believing they are lactose intolerant—limit or avoid milk products, potentially compromising not only their calcium and vitamin D intakes, but also their health.

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Scientific Evidence > Experts' Summaries

Milk: An Ideal Sports Drink

There is growing evidence of the potential of milk as an optimal exercise beverage, especially after resistance training and endurance sports. Loaded with nutrients, milk is readily available and a cost-effective alternative to traditional sports beverages.

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Scientific Evidence > Experts' Summaries

Strategies to Increase Consumption of Milk Products

A large proportion of North Americans don’t consume the minimum recommended daily servings of milk products. Milk, cheese and yogurt provide key nutrients and are associated with many benefits, including bone and cardiometabolic health outcomes. Strategies to increase milk product intake to optimal levels are urgently needed.

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Scientific Evidence > Experts' Summaries

The Quality of Canadian Milk

While “milk quality” implies good nutritional content and food safety, increasingly, animal welfare is part of the larger concept. Canadians are not only interested in the nutritional value of milk, they’re also concerned about how it is produced.

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Scientific Evidence > Experts' Summaries

Gut Microbiota and Milk Products: Implications for Health

Emerging scientific evidence has demonstrated a link between human gut microbiota (gut bacteria) and a number of health conditions including obesity, cardiovascular disease and others. Diet appears to play an important role.

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Scientific Evidence > Experts' Summaries

Dietary Sources of Saturated Fat May Influence Cardiovascular Disease Risk

Current dietary recommendations focus on reducing saturated fat intake to lower cardiovascular disease risk. Yet, recent studies suggest that the link between saturated fat intake and cardiovascular disease risk may not be so straightforward. Data now indicate that the food source of...
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Symposium 2019

The annual symposium is fast approaching! This year, we will share insights and perspectives on the concept of sustainable diets.

The environment and milk: get the facts

Watch this webinar to gain a better understanding of the current environmental footprint of milk production in Canada and the ways farmers have proactively reduced it.

For years, alkaline diets have garnered interest from health professionals, lifestyle bloggers and nutrition researchers. Because it is based on more thorough theories than we typically hear in the...