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Welcome to Dairy Nutrition, the most comprehensive and up-to-date source of scientific information for the health professional on the role of milk products in nutrition and health.

The scientific literature supports the consumption of milk and milk products as part of a healthy and balanced diet. In fact, a body of evidence is available on the nutritional benefits of milk products. In addition, beyond providing essential nutrients, milk products have been associated with the risk reduction of several chronic diseases and conditions. 

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Do you need an alkaline diet?

For years, alkaline diets have garnered interest from health professionals, lifestyle bloggers and nutrition researchers. Because it is based on more thorough theories than we typically hear in the...

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The DASH diet: Current state of knowledge

Watch this webinar and explore scientific evidence on hypertension, the DASH diet and the role of dairy products in this dietary pattern.

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Symposium 2018

This year, we highlighted the connection between nutrition and Gut Health.

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Lactose Intolerance: A Scientific Update and the Place of Milk Products

Watch this webinar and explore recent scientific research on lactose intolerance and dairy products.

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Review of Canada's Food Guide - The Place of Milk Products

Explore the latest studies on dairy products and health in the context of future food policy consultations.

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Milk production: A life-cycle analysis

How are Canadian dairy farmers promoting sustainable practices? Explore the topic and get the stats at a glance.

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