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Multiple Health Benefits

Evidence has shown that, in addition to reducing the risk of osteoporosis, milk products, as part of a balanced diet, may also help prevent other diseases such as colon cancer and hypertension.

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Type 2 Diabetes

Although the relationship between milk product consumption and type 2 diabetes is an emerging area of research, evidence to date suggests that adequate or higher consumption of milk products may lower the risk of developing type 2 diabetes in both men and women.

Keywords: type 2 diabetes, metabolic syndrome

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Also in this topic

  • Colon Cancer

    Evidence from large prospective cohort studies and meta-analyses suggests a protective role of milk and milk products on colorectal cancer.

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  • Metabolic Syndrome

    Metabolic syndrome is defined as a combination of interrelated symptoms (Table 1) that substantially increases the risk for developing cardiovascular disease and type 2 diabetes.

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  • Cardiovascular Disease

    The evidence to date does not support an association between milk product consumption and an increased risk of cardiovascular disease.

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  • Stroke

    Large population studies, including some prospective cohort studies, indicate a beneficial role for milk product intake in the prevention of stroke.

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Featured Topics

  • Chocolate Milk and Health

    In addition to helping athletes recharge after a workout, chocolate milk may help improve the overall quality of children’s and adolescents’ diets. Flavoured milk can also benefit Canadians who fail to meet the recommended daily servings of Milk and Alternatives recommended by Canada’s Food Guide.

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  • Healthy Weight

    Studies indicate that a diet containing adequate amounts of milk products could make it easier to achieve and maintain a healthy weight. Our research summaries, which you will find inside the Articles and Studies Finder filter below, offer you an objective look at studies published up to 2008.

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  • Milk and Sports Nutrition

    The evidence to date reveals that either white or chocolate milk has many properties that could make it an effective recovery beverage after endurance and resistance exercise. As well, drinking milk appears to result in favourable acute alterations in body composition following exercise.

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