Lactose Intolerance and Milk Allergy
A better understanding of the difference between lactose intolerance and milk allergies leads to a better understanding of how to manage these two distinct conditions.
Featured Article
Lactose Intolerance
Lactose is the principal carbohydrate in milk. Virtually all mammals are born with high levels of lactase, a unique intestinal enzyme that breaks down lactose, enabling its absorption. In individuals with lactose maldigestion, any lactose that is...
Keywords: lactose intolerance, health studies
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Milk Allergies
Milk allergies are rare in adults and should not be confused with lactose intolerance. Milk allergies involve immunological reactions, while lactose intolerance involves digestive factors. Milk allergies and lactose intolerance are therefore not similar conditions and should be treated...
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How to Reduce the Symptoms of Lactose Intolerance
It is unnecessary, and even unwise, to exclude milk products from your diet in order to avoid lactose intolerance symptoms. Low intakes of milk result in low intakes of important milk nutrients: vitamins A, B6, B12 and D; riboflavin; calcium; magnesium; and protein. Symptoms related to...
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The Position of Pediatricians on Lactose Intolerance
According to new guidelines from the American Academy of Pediatrics (AAP), the elimination of dairy products to treat lactose intolerance should be considered a last resort. Their reasoning is that milk and milk-product avoidance has a negative effect on calcium and vitamin D intake, and...
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"Scientific Evidence" Keywords
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Nutrition Month is Here!
This year the campaign invites Canadians to celebrate food - right from where it’s grown and harvested all the way to delicious and healthy food on our tables.
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Milk Products and Kidney Stones
Evidence from prospective cohort studies, randomized controlled trials and systematic reviews indicates that an adequate or higher consumption of milk products and dietary calcium in particular does not increase the risk of developing kidney stones.
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Synopsis: Bone Health and Osteoporosis
Milk product consumption is recognized as a key factor in bone health and in the prevention of osteoporosis. There is very good evidence that calcium and vitamin D, two essential components of milk,...
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Healthy Weight: Research Synopsis
Large population studies, randomized controlled trials and mechanistic studies in humans support a beneficial role for adequate or higher intakes of milk products, as part of a healthy diet, in...
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Milk Products and the Prevention of Colon Cancer
Colon cancer is the third most common cancer in males and females and the second leading cause of mortality in the Western World. It has been estimated that in Canada in 2009, a total of 22,000...
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Roles of Vitamin D
Vitamin D has been recognized for a long time for its role in bone development and maintenance. However, advances in research indicate that the benefits of this liposoluble vitamin go beyond bone...
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Effects of Drinking Milk Following Exercise
Although there is no scientific basis for the commonly held belief that adults require eight to 10 glasses of water daily, liquids do need to be consumed before, during and after physical activity to support adequate hydration and replace fluid and electrolytes lost through perspiration.
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Chocolate Milk and Post Exercise Recovery
Although there is no scientific basis for the commonly held belief that adults require eight to 10 glasses of water daily, liquids do need to be consumed before, during and after physical activity to...
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Featured Topics
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Experts' Summaries
Guest contributors to Dairy Nutrition share their professional expertise on a variety of topics related to milk products, nutrition and health.
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Bone Health and Osteoporosis
The calcium and other nutrients in milk products are essential for building and maintaining strong bones during childhood, reducing bone loss during adulthood and preventing osteoporosis.
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Kidney Stones
Evidence indicates that an adequate or higher consumption of milk products does not increase the risk of developing kidney stones.
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