Kidney Stones
Evidence indicates that an adequate or higher consumption of milk products does not increase the risk of developing kidney stones.
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Milk Products and Kidney Stones
Data from prospective cohort studies, randomized controlled trials and systematic reviews indicates that milk products and dietary calcium in particular may reduce the risk of developing kidney stones.
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Scientific Evidence Keywords
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Lactose Intolerance and Health: Consensus from the National Institutes of Health
The National Institutes of Health recently released a consensus statement on lactose intolerance and health. This consensus statement was prepared by independent panels of health professionals and public representatives and is based on the results of a systematic evidence review.
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The Role of Milk in Physical Activity
The evidence to date indicates that both white milk and chocolate milk may play an important role in the context of sports nutrition.
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Featured Topics
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Multiple Health Benefits
Evidence has shown that, in addition to reducing the risk of osteoporosis, milk products, as part of a balanced diet, may also help prevent other diseases such as colon cancer and hypertension.
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Chocolate Milk and Health
In addition to helping athletes recharge after a workout, chocolate milk may help improve the overall quality of children’s and adolescents’ diets. Flavoured milk can also benefit Canadians who fail to meet the recommended daily servings of Milk and Alternatives recommended by Canada’s Food Guide.
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Healthy Weight
Studies indicate that a diet containing adequate amounts of milk products could make it easier to achieve and maintain a healthy weight. Our research summaries, which you will find inside the Articles and Studies Finder filter below, offer you an objective look at studies published up to 2008.
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