Keyword "type 2 diabetes"
There are 5 articles tagged with keyword "type 2 diabetes".
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Type 2 Diabetes
Although the relationship between milk product consumption and type 2 diabetes is an emerging area of research, evidence to date suggests that adequate or higher consumption of milk products may lower the risk of developing type 2 diabetes in both men and women.
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Milk Products Play a Key Role in Preventing Type 2 Diabetes
A growing and largely consistent body of evidence, including data from several meta-analyses, demonstrates that milk products significantly lower the risk of developing type 2 diabetes.
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Metabolic Syndrome
Metabolic syndrome is defined as a combination of interrelated symptoms (Table 1) that substantially increases the risk for developing cardiovascular disease and type 2 diabetes.
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Saturated Fat and Cardiovascular Diseases: The Role of Milk Products in Reducing Risk
Current dietary recommendations advocate reducing saturated fatty acid intake to decrease the risk of cardiovascular disease. However, a growing body of evidence suggests that milk products, including cheese, may reduce cardiovascular disease risk despite their saturated fatty acid...
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Vitamin D and Cardiovascular Disease
A systematic review of the evidence performed in 2009 for the Institute of Medicine by the Tufts Evidence-based Practice Center in preparation for revisions to the Dietary Reference Intakes for vitamin D and calcium concluded the following regarding vitamin D and cardiovascular disease:...
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Scientific Evidence Keywords
- alkaline diet
- american heart association
- angiotensin converting enzyme
- bioactive peptides
- blood markers of inflammation
- blood pressure
- body fat
- bone health
- breast cancer
- calcium
- calcium balance
- calcium oxalate
- calcium supplements
- canadian hypertension society
- cancer
- cancer prevention
- carbohydrates
- cardiovascular disease
- casein
- cheese
- children’s diet
- chocolate milk
- colon cancer
- coronary heart disease
- dash diet
- data on consumption
- dental health
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- elaidic acid
- electrolytes
- endothelial dysfunction
- endurance exercise
- flavoured milk
- glycemic index
- health canada
- health studies
- healthy weight
- hypertension
- infarction
- institute of medicine
- kidney stones
- lactoferrin
- lactose intolerance
- lactose malabsorption
- metabolic syndrome
- milk
- milk allergy
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- muscle
- national institutes of health
- obesity
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- oxalate
- peptides
- per capita consumption of chocolate milk
- phosphate
- physical activity
- post-exercise recovery
- prevalence
- protein
- randomized controlled trials
- recommendations
- resistance exercice
- ruminant trans fat
- salt
- saturated fat
- sodium
- sport
- spotlight on nutrition
- stroke
- sugar intake
- systematic review
- tooth decay
- trans fat
- type 2 diabetes
- urinary calcium
- vaccenic acid
- vitamin d
- weight loss
- whey protein
- who report
