Keyword "osteoporosis"
There are 3 articles tagged with keyword "osteoporosis".
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Definitions, Situation of Osteoporosis in Canada and Risk Factors
Osteoporosis is a disease with its roots in childhood, as bone size, strength, and mineralization peak in one's 20s. Since bone mass declines with advancing age and menopause, individuals who attain optimal peak bone mass during their younger years will have an advantage as they get...
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Synopsis: Bone Health and Osteoporosis
Milk product consumption is recognized as a key factor in bone health and in the prevention of osteoporosis. There is very good evidence that calcium and vitamin D, two essential components of milk, play important roles with respect to attaining peak bone mass and preventing osteoporosis...
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The alkaline diet, the acid-ash hypothesis and bone health
Numerous webpages, books for lay persons, and alternative health practitioners espouse that diets favouring protein foods (especially meat and dairy products) and grains produce excess acid, such as phosphate, that must be buffered. They claim that this buffering mobilizes bone mineral...
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Scientific Evidence Keywords
- alkaline diet
- american heart association
- angiotensin converting enzyme
- bioactive peptides
- blood markers of inflammation
- blood pressure
- body fat
- bone health
- breast cancer
- calcium
- calcium balance
- calcium oxalate
- calcium supplements
- canadian hypertension society
- cancer
- cancer prevention
- carbohydrates
- cardiovascular disease
- casein
- cheese
- children’s diet
- chocolate milk
- colon cancer
- coronary heart disease
- dash diet
- data on consumption
- dental health
- diet quality
- dietary factors
- elaidic acid
- electrolytes
- endothelial dysfunction
- endurance exercise
- flavoured milk
- glycemic index
- health canada
- health studies
- healthy weight
- hypertension
- infarction
- institute of medicine
- kidney stones
- lactoferrin
- lactose intolerance
- lactose malabsorption
- metabolic syndrome
- milk
- milk allergy
- milk consumption
- muscle
- national institutes of health
- obesity
- osteoporosis
- oxalate
- peptides
- per capita consumption of chocolate milk
- phosphate
- physical activity
- post-exercise recovery
- prevalence
- protein
- randomized controlled trials
- recommendations
- resistance exercice
- ruminant trans fat
- salt
- saturated fat
- sodium
- sport
- spotlight on nutrition
- stroke
- sugar intake
- systematic review
- tooth decay
- trans fat
- type 2 diabetes
- urinary calcium
- vaccenic acid
- vitamin d
- weight loss
- whey protein
- who report
