Keyword "cardiovascular disease"
There are 8 articles tagged with keyword "cardiovascular disease".
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Cardiovascular Disease
The evidence to date does not support an association between milk product consumption and an increased risk of cardiovascular disease.
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Vitamin D and Cardiovascular Disease
A systematic review of the evidence performed in 2009 for the Institute of Medicine by the Tufts Evidence-based Practice Center in preparation for revisions to the Dietary Reference Intakes for vitamin D and calcium concluded the following regarding vitamin D and cardiovascular disease:...
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Calcium Supplements and Cardiovascular Disease Risk
There is evidence from meta-analyses that calcium supplements are associated with an increased risk of cardiovascular disease. However, dietary calcium has not been shown to impair cardiovascular health, and the evidence related to milk products indicates that they may in fact reduce the risk of cardiovascular disease.
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Saturated Fat and Cardiovascular Diseases: The Role of Milk Products in Reducing Risk
Current dietary recommendations advocate reducing saturated fatty acid intake to decrease the risk of cardiovascular disease. However, a growing body of evidence suggests that milk products, including cheese, may reduce cardiovascular disease risk despite their saturated fatty acid...
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New evidence reveals that saturated fat does not increase the risk of cardiovascular disease
In light of new scientific data, it appears that saturated fat is not associated with an increased risk of cardiovascular disease (CVD).
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Metabolic Syndrome
Metabolic syndrome is defined as a combination of interrelated symptoms (Table 1) that substantially increases the risk for developing cardiovascular disease and type 2 diabetes.
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Stroke
Large population studies, including some prospective cohort studies, indicate a beneficial role for milk product intake in the prevention of stroke.
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The benefits of milk products on blood pressure: a role for bioactive peptides
Hypertension (blood pressure ≥ 140/90 mmHg) is responsible for more deaths than any other risk factor for cardiovascular disease and is predicted to become the leading cause of death and disability worldwide by 2020.” Currently, more than five million Canadians have hypertension and...
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Scientific Evidence Keywords
- alkaline diet
- american heart association
- angiotensin converting enzyme
- bioactive peptides
- blood markers of inflammation
- blood pressure
- body fat
- bone health
- breast cancer
- calcium
- calcium balance
- calcium oxalate
- calcium supplements
- canadian hypertension society
- cancer
- cancer prevention
- carbohydrates
- cardiovascular disease
- casein
- cheese
- children’s diet
- chocolate milk
- colon cancer
- coronary heart disease
- dash diet
- data on consumption
- dental health
- diet quality
- dietary factors
- elaidic acid
- electrolytes
- endothelial dysfunction
- endurance exercise
- flavoured milk
- glycemic index
- health canada
- health studies
- healthy weight
- hypertension
- infarction
- institute of medicine
- kidney stones
- lactoferrin
- lactose intolerance
- lactose malabsorption
- metabolic syndrome
- milk
- milk allergy
- milk consumption
- muscle
- national institutes of health
- obesity
- osteoporosis
- oxalate
- peptides
- per capita consumption of chocolate milk
- phosphate
- physical activity
- post-exercise recovery
- prevalence
- protein
- randomized controlled trials
- recommendations
- resistance exercice
- ruminant trans fat
- salt
- saturated fat
- sodium
- sport
- spotlight on nutrition
- stroke
- sugar intake
- systematic review
- tooth decay
- trans fat
- type 2 diabetes
- urinary calcium
- vaccenic acid
- vitamin d
- weight loss
- whey protein
- who report
