Cancer

According to the World Cancer Research Fund report, there is sufficient evidence to conclude that milk reduces the risk of colon cancer. Milk products may also be associated with a reduced risk of breast cancer. The role of milk products in other cancers is less clear, more research is needed.

Colon Cancer

Evidence from large prospective cohort studies and meta-analyses suggests a protective role of milk and milk products on colorectal cancer.

Keywords: colon cancer, cancer prevention

Milk Products and the Prevention of Colon Cancer

Colon cancer is the third most common cancer in males and females and the second leading cause of mortality in the Western World. It has been estimated that in Canada in 2009, a total of 22,000 individuals will develop colon cancer (12,100 males/9,900 females). The incidence rate of this...
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Milk Products and Breast Cancer

Current evidence from the literature indicates that the consumption of milk products is not associated with an increased risk of breast cancer.
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Vitamin D and Cancer

In 2009, a major systematic review of the evidence concluded the following regarding vitamin D and cancer: Cancer from all causes Two randomized controlled trials and one analysis of the NHANES database (two publications) evaluated this association;Both randomized controlled trials were...
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Scientific Evidence Keywords

What's New

March is Nutrition Month!

This year, Dairy Farmers of Canada is continuing its over 30-year tradition as the proud partner of Nutrition Month organized by Dietitians of Canada and the dietitians in your region.
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Calcium Supplements and Cardiovascular Disease Risk

There is evidence from meta-analyses that calcium supplements are associated with an increased risk of cardiovascular disease. However, dietary calcium has not been shown to impair cardiovascular...
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Milk: An Essential Source of Vitamin B12

Vitamin B12 deficiency affects a large proportion of older adults, and its prevalence increases with age. Furthermore, recommended intakes may not be adequate to reach and maintain optimal vitamin...
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Milk Products and Breast Cancer

Current evidence from the literature indicates that the consumption of milk products is not associated with an increased risk of breast cancer.
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Featured Topics

Cardiovascular Disease

The evidence, to date, does not indicate an association between milk product consumption and an increased risk of cardiovascular disease. In fact, emerging evidence suggests that milk products could help in the prevention of heart disease and stroke. However, this may not be the case for calcium supplements which, according to evidence from meta-analyses, could have an adverse effect on cardiovascular health.
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Roles on Certain Health Conditions

Want to learn more about the association between milk products and certain health conditions like type 2 diabetes, acne, kidney stones, or dental carries? You will find in this section the latest scientific evidence on those different topics.
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Chocolate Milk and Health

In addition to helping athletes recharge after a workout, chocolate milk may help improve the overall quality of children’s and adolescents’ diets. Flavoured milk can also benefit Canadians who fail to meet the recommended daily servings of Milk and Alternatives recommended by Canada’s Food Guide.
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