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Vitamin D
Vitamin D is essential for overall health and may also play a key role in the prevention of certain types of cancer, multiple sclerosis, rheumatoid arthritis and type 1 diabetes.
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Vitamin D
Vitamin D is found mainly in milk products but also in egg yolks and fatty fish, such as tuna and salmon. Milk products contribution to vitamin D intake compared to other foods is 60%. According to Canada’s Food and Drugs Act2, cow’s milk is...
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Vitamin D Requirements
Adequate intakes in vitamin D1
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Expert Summary: Vitamin D Requirements
Although Canadians rely on diet and/or supplements to help maintain proper vitamin D status, our intake of vitamin D does not meet current recommendations. Theoretically, vitamin D needs could be met by skin synthesis. However, environmental factors during winter and sunscreen use in...
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Roles of Vitamin D
Vitamin D has been recognized for a long time for its role in bone development and maintenance. However, advances in research indicate that the benefits of this liposoluble vitamin go beyond bone metabolism. Although studies on this topic are just beginning, there is evidence that vitamin...
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Vitamins D3 and D2
Milk is fortified with vitamin D3 (or cholecalciferol). This form of vitamin D is considered the most effective in humans. Studies have shown that vitamin D3 is twice as effective as vitamin D2 in increasing and maintaining serum concentrations of 25-hydroxyvitamin D.1,2 In fact, the...
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"Nutrients in Milk Products" Keywords
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Nutrition Month is Here!
This year the campaign invites Canadians to celebrate food - right from where it’s grown and harvested all the way to delicious and healthy food on our tables.
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Milk Products and Kidney Stones
Evidence from prospective cohort studies, randomized controlled trials and systematic reviews indicates that an adequate or higher consumption of milk products and dietary calcium in particular does not increase the risk of developing kidney stones.
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Synopsis: Bone Health and Osteoporosis
Milk product consumption is recognized as a key factor in bone health and in the prevention of osteoporosis. There is very good evidence that calcium and vitamin D, two essential components of milk,...
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Healthy Weight: Research Synopsis
Large population studies, randomized controlled trials and mechanistic studies in humans support a beneficial role for adequate or higher intakes of milk products, as part of a healthy diet, in...
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Milk Products and the Prevention of Colon Cancer
Colon cancer is the third most common cancer in males and females and the second leading cause of mortality in the Western World. It has been estimated that in Canada in 2009, a total of 22,000...
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Roles of Vitamin D
Vitamin D has been recognized for a long time for its role in bone development and maintenance. However, advances in research indicate that the benefits of this liposoluble vitamin go beyond bone...
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Effects of Drinking Milk Following Exercise
Although there is no scientific basis for the commonly held belief that adults require eight to 10 glasses of water daily, liquids do need to be consumed before, during and after physical activity to support adequate hydration and replace fluid and electrolytes lost through perspiration.
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Chocolate Milk and Post Exercise Recovery
Although there is no scientific basis for the commonly held belief that adults require eight to 10 glasses of water daily, liquids do need to be consumed before, during and after physical activity to...
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Featured Topics
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Protein
Studies suggest that a diet rich in protein contributes to bone health. Due to their high protein and calcium content, milk products are a good choice for maintaining strong bones.
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Fat
There are substantial differences between the trans fats that occur naturally in ruminant fats and those derived from vegetable fats and oils. Conjugated linoleic acid, a naturally-occurring trans fat found in milk products, may even have potential beneficial effects.
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Other Nutrients
Milk products provide several nutrients acting in concert to the benefit of overall health. These articles expand on the role of these nutrients in specific conditions.
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