Keyword "type 2 diabetes"
There are 3 articles tagged with keyword "type 2 diabetes".
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Saturated Fat and Cardiovascular Diseases: The Role of Milk Products in Reducing Risk
Current dietary recommendations advocate reducing saturated fatty acid intake to decrease the risk of cardiovascular disease. However, a growing body of evidence suggests that milk products, including cheese, may reduce cardiovascular disease risk despite their saturated fatty acid...
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Spotlight on Reduction of Chronic Disease Risk: A Review of Protein’s Contribution
Diet and lifestyle modifications remain the cornerstone of chronic disease prevention and management. A growing body of evidence suggests that a balanced diet that includes adequate protein – characterized as protein intake above the Recommended Dietary Allowance of 0.8 grams of protein...
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Vitamin D and Cardiovascular Disease
A systematic review of the evidence performed in 2009 for the Institute of Medicine by the Tufts Evidence-based Practice Center in preparation for revisions to the Dietary Reference Intakes for vitamin D and calcium concluded the following regarding vitamin D and cardiovascular disease:...
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