Product Quality
To ensure the quality of Canadian milk products, all producers must conform with Canadian regulations and Health Canada’s decisions regarding antibiotics, hormones and more.
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Cows and Hormones
Are artificial growth hormones to increase cows' milk production allowed in Canada? No. Growth hormones, such as recombinant bovine somatotropin (rbST), have not been approved for use in Canada.
Keywords: bovine growth hormone
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Antibiotics
Are there antibiotics in milk? Dairy regulations in Canada are very clear. Milk undergoes strict testing to ensure its high quality, including the absence of antibiotic residue.
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Raw Milk
Does pasteurization destroy the nutritional properties of milk? Is it healthier to consume raw milk? Pasteurization has very little impact on the nutritional value of milk and is essential to preserve its safety.
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Portable Milk
Some milk products don’t require refrigeration. How is that possible? UHT pasteurization and aseptic packaging allow milk to be kept at room temperature.
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Organic Milk
Is organic milk healthier than conventional milk? No. Organic and conventional milk are nutritionally identical: they contain the same amount of calcium, vitamin D and other essential nutrients.
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Facts & Fallacies Keywords
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Calcium Supplements and Cardiovascular Disease Risk
There is evidence from meta-analyses that calcium supplements are associated with an increased risk of cardiovascular disease. However, dietary calcium has not been shown to impair cardiovascular...
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Milk: An Essential Source of Vitamin B12
Vitamin B12 deficiency affects a large proportion of older adults, and its prevalence increases with age. Furthermore, recommended intakes may not be adequate to reach and maintain optimal vitamin...
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Milk Products and Breast Cancer
Current evidence from the literature indicates that the consumption of milk products is not associated with an increased risk of breast cancer.
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Milk Products Play a Key Role in Preventing Type 2 Diabetes
A growing and largely consistent body of evidence, including data from several meta-analyses, demonstrates that milk products significantly lower the risk of developing type 2 diabetes.
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The Maritime Dairy Industry Award
If you are from the Maritimes and you are studying in a field that applies to the dairy industry, you are eligible to apply for the Maritime Dairy Industry Award, which consists of two $2,000 scholarships.
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Health Concerns
Scientific evidence supports the fact that there is no need to be concerned about the health consequences of consuming milk products.
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