Facts & Fallacies

Find answers to some of the most frequently asked questions about milk products and health, based on the latest and most relevant research available.

  • Health Concerns

    Scientific evidence supports the fact that there is no need to be concerned about the health consequences of consuming milk products.

    View articles
  • Featured

    Mucus

    When having a cold, should we stop drinking milk? Does milk cause mucus, i.e. nasal secretions?

    Continue reading
  • Product Quality

    To ensure the quality of Canadian milk products, all producers must conform with Canadian regulations and Health Canada’s decisions regarding antibiotics, hormones and more.

    View articles
  • Featured

    Cows and Hormones

    Are artificial growth hormones allowed in Canada to increase cows’ milk production?

    No. Growth hormones, such as recombinant bovine somatotropin (rbST), have not been approved for use in Canada. No synthetic hormones are used in the production of milk in this country.

    Continue reading
What's New
  • Nutrition Month is Here!

    This year the campaign invites Canadians to celebrate food - right from where it’s grown and harvested all the way to delicious and healthy food on our tables.

    Read more
  • Milk Products and Kidney Stones

    Evidence from prospective cohort studies, randomized controlled trials and systematic reviews indicates that an adequate or higher consumption of milk products and dietary calcium in particular does not increase the risk of developing kidney stones.

    Read more
  • Synopsis: Bone Health and Osteoporosis

    Milk product consumption is recognized as a key factor in bone health and in the prevention of osteoporosis. There is very good evidence that calcium and vitamin D, two essential components of milk,...

    Read more
  • Healthy Weight: Research Synopsis

    Large population studies, randomized controlled trials and mechanistic studies in humans support a beneficial role for adequate or higher intakes of milk products, as part of a healthy diet, in...

    Read more
  • Milk Products and the Prevention of Colon Cancer

    Colon cancer is the third most common cancer in males and females and the second leading cause of mortality in the Western World. It has been estimated that in Canada in 2009, a total of 22,000...

    Read more
  • Roles of Vitamin D

    Vitamin D has been recognized for a long time for its role in bone development and maintenance. However, advances in research indicate that the benefits of this liposoluble vitamin go beyond bone...

    Read more
  • Effects of Drinking Milk Following Exercise

    Although there is no scientific basis for the commonly held belief that adults require eight to 10 glasses of water daily, liquids do need to be consumed before, during and after physical activity to support adequate hydration and replace fluid and electrolytes lost through perspiration.

    Read more
  • Chocolate Milk and Post Exercise Recovery

    Although there is no scientific basis for the commonly held belief that adults require eight to 10 glasses of water daily, liquids do need to be consumed before, during and after physical activity to...

    Read more
  • Educational Materials Educational Materials Educational Materials
    Educational Materials

    Need educational resources for your practice? Download copies online, or order print versions free of charge.

    Make a request
  • Newsletter
    eNewsletter

    Every month, articles of interest are featured in our NutriNews Bulletin. Sign up today to stay up to date on the latest scientific evidence and research.

    Sign up


Font size
Loading...