What's New

  • Scientific Evidence > Bone Health and Osteoporosis

    Vitamin D and Bone Health

    It is well known that vitamin D influences the development and maintenance of bone mass and reduces the risk of osteoporosis. Furthermore, it is also thought to improve lower limb neuromuscular function.

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  • Nutrients in Milk Products > Vitamin D

    Synopsis: Bone Health and Osteoporosis

    Bone health is important for overall health and quality of life and is dependent on bone mass, bone architecture and body mechanics. Optimal bone health status is crucial to prevent osteoporosis, which is a disease characterized by low bone mass and bone microarchitectural deterioration,...

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  • Data on Consumption > Qualitative Data

    Impact of Front-of-Package Labelling on Food Choices and Purchasing Behaviour

    Front-of-package labelling systems have been proposed as an approach to guide healthier food choices at the point of purchase. However, it is inconclusive whether front-of-package labels influence consumer purchasing behaviour.

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  • Nutrients in Milk Products > Protein

    Protein and Healthy Aging: Optimal Muscle Mass for Life

    Our muscles are constantly in balance between anabolism (growth) and catabolism (breakdown). For anabolism to take place, we need to fuel muscles with protein. Exercise also gives muscles a further push to grow. Optimal distribution of protein at each meal appears to be a key factor in building and maintaining muscle mass throughout life.

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  • Scientific Evidence > Experts' Summaries

    Protein and Healthy Aging: Optimal Muscle Mass for Life

    Our muscles are constantly in balance between anabolism (growth) and catabolism (breakdown). For anabolism to take place, we need to fuel muscles with protein. Exercise also gives muscles a further push to grow. Optimal distribution of protein at each meal appears to be a key factor in building and maintaining muscle mass throughout life.

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  • Scientific Evidence > Roles on Certain Health Conditions

    Fermented Milk Products May Have Favourable Immunological Effects

    Evidence from randomized controlled trials suggests that fermented milk products, such as yogurt, may enhance the immune system.

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  • Data on Consumption > Qualitative Data

    Consumer Perception and Understanding of Front-of-Package Nutrition Labelling

    While some studies show that front-of-package labelling helps consumers identify healthier foods, others suggest that consumers may misinterpret these labels. The understanding of front-of-package labelling appears to depend on a combination of factors related to the label format and consumer characteristics.

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  • Scientific Evidence > Bone Health and Osteoporosis

    Bone Health: Studies in Children and Adolescents

    The nutrients in milk products play an essential role in the development of solid bones in children and adolescents, thereby decreasing fracture risk during growth.

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