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  • Nutrients in Milk Products

    Calcium

    Dietary Reference Intakes for calcium, aimed at Canadians and Americans, were published in 2010 by the Institute of Medicine. Those recommendations were established to promote calcium balance and good bone health in the majority of the population.

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  • Scientific Evidence

    Multiple Health Benefits

    Evidence has shown that, in addition to reducing the risk of osteoporosis, milk products, as part of a balanced diet, may also help prevent other diseases such as colon cancer and hypertension.

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  • Data on Consumption

    Nutrition & Health Statistics

    Two out of three Canadians are not consuming the minimum recommended number of servings of milk products every day. Get the complete data on Canadians' consumption of milk products from the Canadian Community Health Survey (CCHS), from the Canadian Council of Food and Nutrition (CCFN) Ethnographic Study, and from Statistics Canada.

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