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Nutrients in Milk Products > Fat
Saturated Fat and Cardiovascular Diseases: The Role of Milk Products in Reducing Risk
Current dietary recommendations advocate reducing saturated fatty acid intake to decrease the risk of cardiovascular disease. However, a growing body of evidence suggests that milk products, including cheese, may reduce cardiovascular disease risk despite their saturated fatty acid...
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Scientific Evidence > Cardiovascular Disease
Saturated Fat and Cardiovascular Diseases: The Role of Milk Products in Reducing Risk
Current dietary recommendations advocate reducing saturated fatty acid intake to decrease the risk of cardiovascular disease. However, a growing body of evidence suggests that milk products, including cheese, may reduce cardiovascular disease risk despite their saturated fatty acid...
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Nutrients in Milk Products > Calcium
Calcium Requirements
In 2010, the Institute of Medicine (IOM) published new Dietary References Intakes for calcium. These recommendations are based on an analysis of more than 1000 studies and reports and were established to allow the majority of people to achieve and maintain good bone health.
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Nutrients in Milk Products > Vitamin D
Vitamin D, Hypertension and Blood Pressure
The Evidence A systematic review of the evidence conducted in 2009 for the Institute of Medicine by the Tufts Evidence-based Practice Center in preparation for revisions to the Dietary Reference Intakes for vitamin D and calcium concluded the following regarding vitamin D and...
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Nutrients in Milk Products > Vitamin D
Vitamin D and Immunologic Outcomes
In 2009, a major systematic review of the evidence concluded the following regarding vitamin D and immunologic outcomes: Two cohort studies, but no randomized controlled trials, evaluated immunologic outcomes; NHANES III found no significant association between serum 25(OH)D...
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Nutrients in Milk Products > Vitamin D
Vitamin D and Growth
A systematic review of the evidence conducted in 2009 for the Institute of Medicine by the Tufts Evidence-based Practice Center in preparation for revisions to the Dietary Reference Intakes for vitamin D and calcium concluded the following regarding vitamin D and growth: Six randomized...
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Nutrients in Milk Products > Vitamin D
Vitamin D and Body Weight
A systematic review of the evidence performed in 2009 for the Institute of Medicine by the Tufts Evidence-based Practice Center in preparation for revisions to the Dietary Reference Intakes for vitamin D and calcium concluded the following regarding vitamin D and body weight: No studies...
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Nutrients in Milk Products > Vitamin D
Vitamin D and Cancer
In 2009, a major systematic review of the evidence concluded the following regarding vitamin D and cancer: Cancer from all causes Two randomized controlled trials and one analysis of the NHANES database (two publications) evaluated this association;Both randomized controlled trials were...
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Keywords
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Calcium Supplements and Cardiovascular Disease Risk
There is evidence from meta-analyses that calcium supplements are associated with an increased risk of cardiovascular disease. However, dietary calcium has not been shown to impair cardiovascular...
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Milk: An Essential Source of Vitamin B12
Vitamin B12 deficiency affects a large proportion of older adults, and its prevalence increases with age. Furthermore, recommended intakes may not be adequate to reach and maintain optimal vitamin...
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Milk Products and Breast Cancer
Current evidence from the literature indicates that the consumption of milk products is not associated with an increased risk of breast cancer.
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Milk Products Play a Key Role in Preventing Type 2 Diabetes
A growing and largely consistent body of evidence, including data from several meta-analyses, demonstrates that milk products significantly lower the risk of developing type 2 diabetes.
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The Maritime Dairy Industry Award
If you are from the Maritimes and you are studying in a field that applies to the dairy industry, you are eligible to apply for the Maritime Dairy Industry Award, which consists of two $2,000 scholarships.
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