All Articles
-
Scientific Evidence > Milk and Sports Nutrition
The Role of Milk in Physical Activity
The evidence to date indicates that both white milk and chocolate milk may play an important role in the context of sports nutrition.
Continue reading -
Scientific Evidence > Chocolate Milk and Health
Chocolate Milk Consumption in Canada
Of the total added sugar intake in a person’s diet, it is estimated that chocolate milk contributes less than 1% – or less than 1 gram – of added sugar per person per day.
Continue reading -
Data on Consumption > Nutrition & Health Statistics
Chocolate Milk Consumption in Canada
Of the total added sugar intake in a person’s diet, it is estimated that chocolate milk contributes less than 1% – or less than 1 gram – of added sugar per person per day.
Continue reading -
Scientific Evidence > Chocolate Milk and Health
Chocolate Milk and Dental Health
Current evidence indicates that, when consumed in moderation, flavoured milk – including chocolate milk – has a low cariogenic potential.
Continue reading -
Scientific Evidence > Chocolate Milk and Health
Chocolate and Other Flavoured Milk, Diet Quality and Health
Consistent evidence indicates that chocolate milk helps to improve diet quality for children and adolescents without any increase in added sugars and in caloric intakes, or any adverse effect on weight.
Continue reading -
Scientific Evidence > Experts' Summaries
Building Healthier Diets: The Nutrient-Rich Foods Index
In the fight against obesity, we need to be counseling the public on the need to spend less time counting calories and more time making sure that every calorie counts. The goal of nutrient profiling is to provide “nutrition at a glance.” Not only are current nutrition facts panels...
Continue reading -
Scientific Evidence > Kidney Stones
Milk Products and Kidney Stones
Data from prospective cohort studies, randomized controlled trials and systematic reviews indicates that milk products and dietary calcium in particular may reduce the risk of developing kidney stones.
Continue reading -
Scientific Evidence > Experts' Summaries
Milk Products and the Prevention of Colon Cancer
Colon cancer is the third most common cancer in males and females and the second leading cause of mortality in the Western World. It has been estimated that in Canada in 2009, a total of 22,000 individuals will develop colon cancer (12,100 males/9,900 females). The incidence rate of this...
Continue reading
Keywords
-
Lactose Intolerance and Health: Consensus from the National Institutes of Health
The National Institutes of Health recently released a consensus statement on lactose intolerance and health. This consensus statement was prepared by independent panels of health professionals and public representatives and is based on the results of a systematic evidence review.
Read more -
The Role of Milk in Physical Activity
The evidence to date indicates that both white milk and chocolate milk may play an important role in the context of sports nutrition.
Read more
