Close Send this page to a friend

Your link and message have been sent!

Close Send this page to a friend
* required
Oops! You forgot to fill in some required information.

Welcome to Dairy Nutrition, the most comprehensive and up-to-date source of scientific information for the health professional on the role of milk products in nutrition and health.

Cardiometabolic risk refers to a high lifetime risk for cardiovascular disease. The specific factors that can cause this increased risk include: obesity, hyperglycemia, hypertension, insulin resistance and dyslipidemia. A growing body of evidence suggests that milk products may have potentially advantageous impact on cardiometabolic risk factors.

Featured Article

Also on Dairy Nutrition

What's New

The Importance of Milk and Milk Products as Reliable Sources of Calcium

Not only are milk and milk products high in calcium, but the calcium they provide also has good bioavailability, i.e., it is easily accessible to the body. In contrast, most plant sources contain...

Read more

Sustainable Diets: What Are They and What Is Their Role in Nutrition and Health?

The concept of sustainable diets is not new, but it is complex. Changes to more sustainable dietary patterns are needed to reduce environmental burden. However, in doing so, nutritional, cultural,...

Read more

No Association between Milk Products and Mortality

In light of the totality of evidence, including meta-analyses and systematic reviews of prospective studies, there is no association between milk product consumption and mortality risk.

Read more

Cardiovascular Disease and Milk Products: Summary of Evidence

Milk products, regardless of their fat content, do not appear to increase cardiovascular risk. In fact, a growing body of evidence indicates that milk products are associated with a reduced risk of...

Read more

Pre-Menstrual Syndrome and Milk Products: Evidence Update

Pre-menstrual syndrome (PMS) affects a large proportion of women. Fortunately, certain lifestyle modifications—including adopting a healthy diet— can help control light and mild symptoms. For...

Read more

Replacement of Saturated Fat with Other Nutrients

Current nutritional guidelines recommend decreasing saturated fat intake to improve blood lipids and reduce cardiovascular risk. However, the effect on cardiovascular health may vary depending on...

Read more

Get NutriNews®

Subscribe to our monthly Newsletter today!

Sign up now

  • Educational Material Educational Material Educational Material
    Educational Material

    Need educational resources for your practice? Download copies online, or order print versions free of charge.

    Make a request
  • /newsletter

    Every month, articles of interest are featured in our NutriNews Bulletin. Sign up today to stay up to date on the latest scientific evidence and research.

    Sign up