Welcome to Dairy Nutrition, the most comprehensive and up-to-date source of scientific information for the health professional on the role of milk products in nutrition and health.

Cardiometabolic risk refers to a high lifetime risk for cardiovascular disease. The specific factors that can cause this increased risk include: obesity, hyperglycemia, hypertension, insulin resistance and dyslipidemia. A growing body of evidence suggests that milk products may have potentially advantageous impact on cardiometabolic risk factors.

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Milk Products: An Important Tool for Weight Management

While unhealthy diets and sedentariness are the “big two” culprits contributing to overweight and obesity, the evidence to date indicates that an adequate consumption of calcium, especially from milk products, may be a key factor in preventing...

Keywords: healthy weight

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  • Data on Consumption

    Two out of three Canadians are not consuming the minimum recommended number of servings of milk products every day. Get the complete data on Canadians' consumption of milk products from the Canadian Community Health Survey (CCHS), from the Canadian Council of Food and Nutrition (CCFN) Ethnographic Study, and from Statistics Canada. Continue reading
  • Healthy Weight

    Studies indicate that a diet containing adequate amounts of milk products could make it easier to achieve and maintain a healthy weight. Our research summaries, which you will find inside the Articles and Studies Finder filter below, offer you an objective look at studies published up to 2008.

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Our Dietitians

Our Dietitians

The Registered Dietitians at Dairy Farmers of Canada are committed to translating the science of nutrition into innovative and accessible resources that support healthy eating habits.

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    Educational Material

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    NutriNews®

    Every month, articles of interest are featured in our NutriNews Bulletin. Sign up today to stay up to date on the latest scientific evidence and research.

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